Biochemistry for Herbalists: The Molecules of Life

What’s really happening on a molecular level when herbs interact with the body?

This course dives into the essential chemistry behind herbalism—exploring the biomolecules that fuel life, the role of enzymes, and the foundational principles of acids, bases, and pH. You'll learn about carbohydrates, lipids, and complex biochemical processes that underlie herbal action and human physiology, helping you bridge traditional herbal knowledge with modern biochemical understanding.

Perfect for herbalists who want to deepen their grasp of how plant constituents and body systems interface at the molecular level, this course turns intimidating science into accessible, practical insight.

Demystify the science of life—and gain new clarity in your herbal practice.